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Welcome to the We Do Hope podcast
With Noor Murad: Bahrain made, New York trained
Available on all good podcast platforms (58:20)
Jessie McDonald and Tilly Reith chat to development chef, food writer, chickpea enthusiast and Queen of Middle Eastern feasts, Noor Murad.
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Always Testing: The Queen of Middle Eastern feasts, Noor Murad
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Bahraini-born Noor is a chef whose international work experience eventually brought her to the Ottolenghi family. She developed recipes for the books ‘Falastin’ and ‘Flavour’, as well as for Ottolenghi’s Masterclass series and other online Ottolenghi publications.
Having trained in New York, Noor became one of the creative forces at the heart of the Ottolenghi test kitchen where she’s been working since 2016.
Noor’s Hope In A Hurry
Hopeful Read:
Ammu: Food to Nourish Your Soul, from a Life of Cooking by Asma Khan
Hopeful Watch:
The Sound of Music
Hopeful Listen:
Feel Better Live More — Dr Rangan Chatterjee (Podcast)
Hopeful Anthem:
That’s Life — Frank Sinatra
You can follow Noor on Instagram and Twitter. Her book Shelf Love is available from the Ottolenghi website and OTK: Extra Good Things is available to pre-order now.
The film about Ottolenghi and Amos Trust with Yotam Ottolenghi and Sami Tamimi that was mentioned in the podcast is below.
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All episodes of We Do Hope can be found at wedohope.org or wherever you listen to your podcasts. To find out more about Amos Trust, please visit our Home page.
Amos Trust
7 Bell Yard, London
WC2A 2JR
UK
Telephone:
+44 (0) 203 725 3493
Email:
[email protected]
Registered Charity No.
1164234
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